Mr. G's Logan Creek Grille Dinner Menu
Served Nightly Except Friday - Click Here to View our Friday Night Menu and our Weekly Specials
Stop in and discover Mr. G's! Enjoy our old-fashioned idea of high-quality food, cozy atmosphere, friendly staff, and reasonable prices!Call Us
When you simply can't wait for dinner!
New! Shrimp and Crab Bites!
Combination of shrimp and sweet fresh crab stuffed in a crispy, crunchy coating with a hint of wasabi. Served with a wasabi ranch sauce. 7.95
Renards Cheese Curds
Hand breaded Renard's cheddar curds. Local & delicious! 7.25
Wisconsin Veggie Combo
Cauliflower, broccoli, mushrooms, cheese curds, mozzarella sticks and onion rings. Lightly breaded and served with a zesty Bistro sauce. 7.95
Battered thick cut sweet onions. 6.95
New! Grilled Shrimp Skewer
Two skewers of 5 grilled shrimp. Served with a New Orleans Syle Remoulade sauce. Perfect for sharing! 8.95
All entrees are served with your choice of garden salad or a cup of homemade soup and choice of potato, wild rice, mini potato pancakes or vegetable of the day. Split plate charge is 3.00.
Salad Dressings: Pepper Parmesan, Ranch, French, Balsamic Vinaigrette, Honey Mustard or Homemade Blue Cheese.
Cherry Walnut salad with cherry balsamic vinaigrette dressing 1.25 | Add Blue Cheese Crumbles to any salad. 1.50
NEW! Add one shrimp skewer to any entree. 4.95
Our most tender steak, 8 oz hand cut. 24.95
*Logan Creek Signature Filet
8 oz hand cut filet topped with a merlot, mushroom and bacon demi glaze. 27.50
Mr. G's specialty, served on Wednesdays, Thursdays and Saturdays. Light Cut 17.95 | Queen Cut 23.95
Our most popular steak, 18 oz hand cut USDA Choice. 23.95
Flakey Norwegian salmon prepared three delicious ways:
- TRADITIONAL ~ Broiled with our own seasonings and served with a lemon dill butter. 18.50
- BOURBON GLAZED ~ Broiled with a rich, sweet Jack Daniels Bourbon glaze. 19.50
- CAJUN ~ Bring those Bayou spices to your table & wake up your taste buds!. 18.95
A Door County favorite. Lightly hand breaded. 20.95
Door County Whitefish
Locally caught! Broiled with our special seasoning. Served only when available fresh. 19.95
Logan Creek Shrimp
Large shrimp sautéEd in garlic butter with fresh mushrooms, onions and peppers. Served on wild rice. 18.50
Your choice of crab and cheese stuffed, fresh boiled, or deep fried. 18.95
Voted #1 at the Door County Rib Fest! Enjoy our "Fall-Off-The-Bone" Ribs!
- Traditional Signature Sauce ~ Full Rack. 21.95 | Half Rack 17.95
- Door County Cherry Ribs ~ A unique taste combination of sweet Door County cherries combined with our signature BBQ sauce. Full Rack 22.95 | Half Rack 18.95
Broiled and served with warm cinnamon apples... One Chop 13.95 | Two Chops 17.95
Cherry Balsamic Chicken
Angry Chicken Pasta
Chicken breast strips in a creamy sauce of crumbled feta cheese, tomatoes, green pepper & asparagus. Served with penne pasta. 18.95
New! Mediterranean Chicken
Delightfully light...8oz chicken breast topped with red and yellow roasted peppers, tomatoes, sliced black olives, garlic, white wine and fresh spinach. Sauteed in extra virgin olive oil. 19.95
1/2 pound Angus burgers served on a toasted talera bun includes seasoned French Fries or a tossed side salad.
Logan Creek Burger
Grilled to your liking with lettuce, tomato, and a zesty bistro sauce. 10.95 | Add cheese. 1.00.
Our juicy burger served with crumbled blue cheese and bacon. 11.95
Classic Mushroom Swiss
Smothered in fresh sauteed mushrooms and melted baby swiss. 11.95
All kids menu items served with french fries and milk. 6.95
Pizza | Mini Corn Dogs | Chicken Tenders | Shrimp
Don't forget to ask your server for the desert of the evening! Mary just may have baked up a treat that you surely won't want to miss!
Relax and enjoy a locally sourced cup of coffee from Door County Coffee. We also enjoy buying our cheese locally from Renards, our Whitefish from Ellison Bay Express, and Perch from Maricque's in Green Bay.
*Be mindful some entrées are NOT available on Friday nights. Please see our complete Friday Night menu below.
*Consuming undercooked meats, poultry or seafood may increase your risk of food-borne illness.
Friday Evening Menu
- Renards Cheese Curds. 7.25
- Shrimp and Crab Bites. 7.95
- Onion Rings. 6.95
- Wisconsin Veggie Combo. 7.95
Good Ol' Fashion Fish Fry
Lightly breaded, golden-fried cod served with Mary's famous coleslaw, fresh baked rolls, and french fries. 10.95.
Of the Lakes & Oceans
All dinners served with Mary's famous coleslaw, fresh baked bread and your choice of french fries, potato salad or baked potato. Side salads available ala carte.
- Door County Broiled Whitefish. 16.95
- Hand Breaded Scallops. 14.95
- Stuffed Shrimp. 13.95
- Deep Fried Shrimp. 12.95
- Boiled Shrimp. 13.50
- Seafood Combination. 14.95
- Deep Fried Perch. 18.95
- Broiled Norwegian Salmon
- Traditional 18.50
- Bourbon Glazed 19.50
- Cajun 18.95
- Deep Fried Pike. 14.95
- Deep Fried Lobster. Market Price
Pan Fried Fish ~ A Mr. G's Specialty
- Lake Perch. 18.95
- Pike... 15.50
- Whitefish. 16.95
...And Of The Land
- Tenderloin Filet. 22.95
- Hand Cut Ribeye. 22.95
- Pork Chops. 16.95
"We've been coming to Mr. G's for over 20 years and are never disappointed. Always wonderful service and the food is so great!"